Viewing a response to: @foodforsoul/re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t045327876z
Thanks @foodforsoul! The tofu ricotta was a nice touch. Definitely added a good creamy texture and a little tang from the apple cider vinegar. The farmer at the market said that was her last batch of eggplant for the year, so I'll probably have to wait until next summer for more now unless I get some at the grocery store. :)
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| author | plantstoplanks |
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