RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by photobe

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· @photobe ·
I am totally going to make this someday!  
I am not sure about the pumpkin though.  Your photos are great.  
Resteeming .. this is @rebeccabe using her alt account @photobe 
Are you confused yet?  LOL
#steemitbloggers  (now you remember)
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vote details (1)
@plantstoplanks ·
Haha, thanks @rebeccabe and @photobe. ;)
You could easily just use more tomatoes if you didn't want to try the pumpkin.  It isn't very prominent, though.
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