RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by plantstoplanks

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· @plantstoplanks ·
Haha, thanks @rebeccabe and @photobe. ;)
You could easily just use more tomatoes if you didn't want to try the pumpkin.  It isn't very prominent, though.
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