RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by plantstoplanks

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· @plantstoplanks ·
It's definitely a fun squash! I remember being amazed the first time I tried one and saw how it shredded up like little noodles. 🙂
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