Viewing a response to: @wizardofcheeze/cheese-danish-bread-recipe-walk-through
Oh my goodness I need this noooooow. Great post, recipe is simple enough that anyone can follow but 'scratchy' and pretty enough to feel fancy. You laid it well and the step by step photos are nice. Very good, even color on the finished product, and pssst I have a soft spot for pastries involving cream cheese so I love it even more. For the filling I would personally recommend that you use your stand mixer with the paddle attachment. Did you let the cream cheese sit out overnight? I would let the cream cheese beat in there alone for a minute or two at least, mix the sugar and flour well then add it and let it go until it looks a bit fluffy and lighter. This is a bit counter intuitive but I would then add the vanilla, followed by the egg a little bit at a time in case it starts to get too runny.
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author | accio |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t030736937z |
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Genius! Thank you for your tip! I'm adding that to my personal cooking notes for the next time I make this pastry. Sadly I was lax in prepping for it and the cream cheese went directly from the fridge to the mixing bowl. Yeah, yeah, I usually know better but I realized the birthday party was a short time away and forgot to leave the cream cheese out. Thanks again!
post_id | 49,533,332 |
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Oh, I do that all the time haha. Beating it by itself for a while helps, but do you know the hot water trick? With a small pot boil some water for a couple of minutes (or a sturdy glass bowl in the microwave) empty it, run a rag or paper towel on it real quick to get rid of drops and flip it over covering the cream cheese on a plate. Leave it there for maybe ten minutes and there you have it, softened cream cheese.
post_id | 49,586,718 |
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author | accio |
permlink | re-wizardofcheeze-re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t114559483z |
category | food |
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Holy crap. Are you like a baking god or something? I'm more of a backwoods, 5 second on the floor rule, baker that hacks my way through a recipe. Thank you for coming into my Steemit life.
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author | wizardofcheeze |
permlink | re-accio-re-wizardofcheeze-re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t132749792z |
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