RE: Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!! by progressivechef

$0.03

Yeah I understand my friend, i have some fellow colleagues who just does not like refined cuisine like I do, it's about everyone's taste. I love rustic too, but again with a modern presentation. 
I think both modern and rustic has it's market as people are different anyway.
For me personally I love eating rustic food with great taste and from this taste memories I translate it to my dishes. Making my cooking to be a refined one but same great taste!

👍 mitchiesfoodrace

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properties (23)vote details (1)

Nice one :) I can imagen as a chef it must be boring to always do simpel rustic dishes, nobody wants to be repetitive and bored while working. I consider refined cuisine more as an art form actually, that is what I like about it. You can express your creativity on a plate, it is like a painting but with food! ☺

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