# Scallops in Black Garlic Sauce ![IMG_9400.JPG](https://cdn.steemitimages.com/DQmZfeHTzfYk6Rok6txkcgA9JHJ4dfrTMWeWQdoNfF198ET/IMG_9400.JPG) <center>Black garlic is a normal garlic that is aged in seawater even in beer and left in a container as an electric steamer at a low temperature for more than 30 days until it acquires a black color and an incredibly delicious flavor with hints of balsamic and tamarind. Like roasted garlic, black garlic is tender and smooth in texture and does not have the raw garlic bite. Of course, this is the artisanal way because commercially garlic is fermented at high temperatures. <div class="pull-right">![IMG_9398.JPG](https://cdn.steemitimages.com/DQmdsEcT4t36QyzXKBjs2N6yKv6cGoH2KWMuLaDbsTNeMiu/IMG_9398.JPG)</div> **How to use Black Garlic** Use black garlic infuse it in oils or liquefy it to spread or butter. Rub the black garlic cloves into the meat before roasting or baking, or place on top of the meat while cooking to allow the juices to filter. I made a sauce that now I give them the recipe # Black Garlic Sauce **Ingredients** 3 cloves of black garlic 2 cloves of white garlic olive oil Salt Steps <div class="pull-left">https://cdn.steemitimages.com/DQmbdg9WyE4fSHCY9civKrSsngoeZ8A7ZshWSCtmPWxugp2/IMG_9356.JPG</div> In a mortar, grind the white garlic with the salt and then the black garlic and little by little oil to form a paste, separate to use later.</center> <div class="pull-right">https://cdn.steemitimages.com/DQmS8xfrsxFBKZEahudu3Q6Uz8hDbaMNtCrm26xuQpSNEqR/IMG_9353.JPG</div> # Crunchy pancakes **Ingredients** 3 1/2 tablespoons of flour all purpose 1 tablespoon of chickpea flour 1 cup of cold water 1/4 teaspoon of salt from the himalayas 2 black garlic cloves 1/4 of cuttlefish ink sachet **Steps** Put all the ingredients in the cold water in the processor until you have the consistency of a light soup. And that mixture in a hot pan is added oil and add the mixture to make small pancakes that are thin even have holes to turn them until they are cooked. Separate the small pancakes. I made a pearl of coconut milk just boiled a half cup with lime zest and a little salt and add a teaspoon of agar agar and leave them in the refrigerator in a mold of spheres.</center> <center>The sea scallops cut them into several pieces and roast them in a little olive oil and a little vegetable butter and before they were cooked add the black garlic sauce.<div class="pull-right">![IMG_9358.JPG](https://cdn.steemitimages.com/DQmRdoDFhiwQXdyUYvyNYxGk4haSWgrjUTo8YvNJUv2EJ57/IMG_9358.JPG)</div> This recipe was made for my husband because I can not eat the scallops I get a little allergy so they are not on my list my husband loved that he said the scallops took a smoky flavor and he really liked the black garlic sauce I just finished it on pieces of toast my hubby does not leave anything to my hahaha. I loved that he liked it, he made my day.![carita con ojos de corazon.jpg](https://cdn.steemitimages.com/DQmXEcWb7HNR9yX4btUm4py8g5mydPtAsu8KpbcoBidyGnB/carita%20con%20ojos%20de%20corazon.jpg) In the place I put the pancakes first and on top I put the scallops and garnish them with sprouted garlic and alfalfa and the same mixture of the pancakes cook them as a paste and add it as a garnish together with the coconut pearls</center> <center><strong>My proof photograph</strong></center> ![IMG_9382.JPG](https://cdn.steemitimages.com/DQmdpdamNPg48KCPpTNQihyMGcRbbyd293Bys7SQc2Gjv9b/IMG_9382.JPG) ![separador de steemit.png](https://cdn.steemitimages.com/DQmRKPeZxZ4DxssKNT49wFBTwZZnVFUSgaNtUn5dQ4wFQqP/separador%20de%20steemit.png) <center>Thank you to @progessivechef for this contest Camara Canon PowerShot SX60 HS @gladysstillwagon</center>
post_id | 53,626,079 |
---|---|
author | gladysstillwagon |
permlink | steemit-iron-chef-round-3-scallops-in-black-garlic-sauce |
category | steemit-ironchef |
json_metadata | "{"image": ["https://cdn.steemitimages.com/DQmZfeHTzfYk6Rok6txkcgA9JHJ4dfrTMWeWQdoNfF198ET/IMG_9400.JPG"], "format": "markdown", "tags": ["steemit-ironchef", "dailyfoodphotography", "foodphotography", "steemit", "food"], "app": "steemit/0.1", "users": ["progessivechef", "gladysstillwagon"]}" |
created | 2018-06-20 02:54:39 |
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---|---|---|---|---|---|
jerrybanfield | 0 | 1,356,606,767,199 | 8.86% | ||
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<b>World of Photography</b><br><a href="http://worldofphotography.org">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-06-20T02:54:42</sub></td><td><b>Account Level: 1</b><br>Total XP: 890.30/200.00<br>Total Photos: 149<br>Total comments: 18<br> Total contest wins: 0</td></tr></table>And have also received a <b>0.40</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank
post_id | 53,626,154 |
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permlink | re-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t025546 |
category | steemit-ironchef |
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This recipe looks delicious, here I have never seen black garlic. But I'm sure it's delicious. My dear Gladys, your recipes are wonderful, you can tell that you love to cook
post_id | 53,626,411 |
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author | denissemata |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t030004061z |
category | steemit-ironchef |
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created | 2018-06-20 03:00:12 |
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gladysstillwagon | 0 | 5,025,778,851 | 100% |
Yes my dear Denisse I like to cook a lot and you know that it is not difficult to make the black garlic as I put in the post left in sea water the garlic for 10 minutes and then the water is strained and allowed to dry and made put in an electric rice cooker for example and there and leave in the slowest of hot for 30 days and they move from time to time and in the end they come out black and tasty besides medicinal properties to help people with diabetes and magnesium, B12 and potassium and more than now I do not remember. These black garlics have been used by the Chinese before we were civilized and you can imagine yourself! Have a good night ![carita de complicidad.jpg](https://cdn.steemitimages.com/DQmVXwzfbJojBnnRwiMGHihyuQ3vSCYP8f21qbdjnh9zgZf/carita%20de%20complicidad.jpg)
post_id | 53,627,470 |
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permlink | re-denissemata-re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t031639752z |
category | steemit-ironchef |
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created | 2018-06-20 03:17:03 |
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gladysstillwagon | 0 | 5,128,345,766 | 100% | ||
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I'm going to try to do it and give it to my mom, she suffers from diabetes and here in Venezuela we do not find her medicines
post_id | 53,628,038 |
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author | denissemata |
permlink | re-gladysstillwagon-re-denissemata-re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t032516180z |
category | steemit-ironchef |
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You're killing me here
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author | allthereisislove |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t043647683z |
category | steemit-ironchef |
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created | 2018-06-20 04:37:00 |
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woow woow wow @gladysstillwagon! I am amazed with your dish, I find the the black garlic mega! Is the first time I hear about it.. I will search how to make my own black garlic for sure... maybe with beer first... I am so happy to meet you, cannot wait to get updated with your very creative dishes! lots of light and love ♡
post_id | 53,700,964 |
---|---|
author | andabout |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t164040991z |
category | steemit-ironchef |
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Good thing you're going to make the attempt to make the black garlic in an artisan way, and another tip if you do not have the sea water with salt water the same works. Have a beautiful day and thank you for your comment @andabout
post_id | 53,741,329 |
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author | gladysstillwagon |
permlink | re-andabout-re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180621t002011590z |
category | steemit-ironchef |
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created | 2018-06-21 00:20:12 |
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gladysstillwagon | 0 | 4,256,560,704 | 100% | ||
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Thank you for your tip @gladystillwagon, I will try and possibly share it :D :D! Have a wonderful day too, love and light
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Honestly this is nice. Great attempt indeed
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author | pharmk |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t202540016z |
category | steemit-ironchef |
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gladysstillwagon | 0 | 4,512,980,023 | 100% |
Thank you @pharmk
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category | steemit-ironchef |
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still yet to come across black garlic, would love to try it
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---|---|
author | celestialcow |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t220434564z |
category | steemit-ironchef |
json_metadata | {"tags":["steemit-ironchef"],"app":"steemit\/0.1"} |
created | 2018-06-20 22:04:33 |
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gladysstillwagon | 0 | 4,589,905,819 | 100% |
believe me you will love the taste of black garlic. Have a good night @celestialcow
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permlink | re-celestialcow-re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180621t001553151z |
category | steemit-ironchef |
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created | 2018-06-21 00:15:54 |
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gladysstillwagon | 0 | 4,410,412,296 | 100% |
Aaaah! And here are the real scallops! They go well with garlic, don't they?
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permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180620t232648674z |
category | steemit-ironchef |
json_metadata | {"tags":["steemit-ironchef"],"app":"steemit\/0.1"} |
created | 2018-06-20 23:26:48 |
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max_accepted_payout | 1,000,000.000 SBD |
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author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
gladysstillwagon | 0 | 4,153,992,976 | 100% |
Yes the garlic comes well with scallops almost all the sea food my husband loves I do not eat them because I get allergies, my hubby told me that the taste with black garlic is smoky and delicate at the same time, that was his opinion . Nice day my dear @pusteblume
post_id | 53,740,866 |
---|---|
author | gladysstillwagon |
permlink | re-pusteblume-re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180621t001414886z |
category | steemit-ironchef |
json_metadata | {"tags":["steemit-ironchef"],"users":["pusteblume"],"app":"steemit\/0.1"} |
created | 2018-06-21 00:14:15 |
last_update | 2018-06-21 00:14:15 |
depth | 2 |
children | 0 |
net_rshares | 4,077,067,180 |
last_payout | 2018-06-28 00:14:15 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 265 |
author_reputation | 2,273,351,898,920 |
root_title | "Steemit Iron-Chef round 3: Scallops in Black Garlic Sauce" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 0 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
gladysstillwagon | 0 | 4,077,067,180 | 100% |
Great post! Thanks for tasting the eden!
post_id | 53,956,252 |
---|---|
author | edensgarden |
permlink | re-gladysstillwagon-steemit-iron-chef-round-3-scallops-in-black-garlic-sauce-20180622t175005194z |
category | steemit-ironchef |
json_metadata | {"app":"postpromoter\/2.0.0"} |
created | 2018-06-22 17:50:06 |
last_update | 2018-06-22 17:50:06 |
depth | 1 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-06-29 17:50:06 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 41 |
author_reputation | -100,770,481,413 |
root_title | "Steemit Iron-Chef round 3: Scallops in Black Garlic Sauce" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |