Today while looking at some old photos , I found a folder which dated exactly 10 years back...that is September 2007!!! During that time, I was still a Chef De Partie, and my role was responsible of a small team of a fine dining kitchen. I had a French Chef at that time and the team I was responsible for consisted of myself and 2 more guys. Looking at the photos, I realized how the world of cooking has changed! Even my style of cooking and plating has so much changed and if you are following my blog you will surely notice the evolution. So let me show you some of the plates I made together with my team back then! Good old times... ***  This dish was named **Lobster trilogy, sauteed spinach and mustard sauce** The lobster was cooked in 3 ways : Half was **grilled**, another half was **baked** and the third half was **glazed** with sabayon. The mustard sauce was made with a reduced lobster bisque base. ***  This one was a duck liver starter named **duck liver truffle**. Jelly coated duck liver and wild mushroom with an idea to resemble a truffle sitting on a lemongrass jelly and fresh mango! This was so time consuming to make, I still remember this complicated dish! ***  Served as a hot soup, this was actually one of the best seller during those times! It is an **aged pumpkin cream with a truffle cream, roasted fig with cinnamon sugar and brioche bread!** ***  One of the most colorful and refreshing dish at that time was this **Gazpacho trilogy!** 3 different gazpachos - Melon and pastis, Cucumber and mint , Tomato and basil served with feta cheese, melon and strawberries! ***  One of the main courses was this **Confit duck leg with potatoes and watercress!** This was one of the most easy to realize dish as all the duck legs were already cooked before the service started! We just had to heat and serve with some sauteed potatoes and ceps mushroom and a bouquet of watercress! ***  The most famous dish on the fish course was this **Sea bream fish with tomato Provencal and cheese cannelloni!** This local fish is so tender and tasty that every guests were always so happy with the dish! The cannelloni was made with a fresh cheese called bruccio, so tasty! ***  Served as dessert, this was a **Lytchee jelly with macerated strawberries and ricotta cheese mousse!** This was one of the most light dessert I've ever made and tasted! The strawberries were macerated in their juice, basil, lime juice and cognac! It was served with an orange madeleine on the side! ***  10 years back, warm chocolate fondants were so trendy and we had our version too! **Chili and chocolate fondant with vanilla ice cream!** Needless to say, nearly all guests dining were having this as dessert everyday! ***  This is me and my French chef! Look at how I was fresh and young! I've doubled in size now! Hahahah! ***  And this is again me and my chef with the rest of our team! I am 3rd from the left! *** This post today is to tell all the foodies out there, that the evolution of cooking is just amazing and we have to adapt if we want to succeed in this field. I am not ashamed of the dishes we were doing at that time, as they were really super trendy back then. But in today's modern time, these dishes look outdated. We all need to always improve and make our plating looks more and more attractive every time but very important is to have a great taste that follow! And we also need to use the latest cooking techniques which is here for us to use to get the best results out of our food! *** **How you find these plates dating years back?** **How you find my dishes nowadays?** And here you are with my post of the day, I hope you enjoyed it! Please do comment below and let me have your views! Should you like the post, kindly upvote and resteem! ### IMPORTANT NOTE **The SBD made on all my posts moving forward will be used for sponsoring the Steemit Iron Chef 2017!** **Anyone wishing to grow the prizes and be a sponsor of this unique contest, please do let me know! You are the most welcomed!** You wish to join and participate? Check out @steemit-ironchef or [follow this link to send your entry!](https://steemit.com/steemit-ironchef/@progressivechef/steemit-iron-chef-01-contest-now-open-25-sbd-to-win-this-week-grand-reward-pool-already-at-53-sbd-and-growing-each-day) Well only 1 day left before the closing of week #01!!! Be quick! Thank you! @progressivechef 
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| permlink | evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago |
| category | food |
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They still as appetizing as ever.
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Oh thanks so much for the compliment my friend!
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Your very deserving of the compliment. I have always been amazed by people (not just chefs but they are certainly included) whom can take something that ordinary and change it into something extraordinary. What's more I like to eat. So more power to you.
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_**I am in the world feeling my way to light 'amid the encircling gloom.' **_ \- Mahatma Gandhi
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Always a pleasure seeing you on my post @wise-old-man with these words of wisdom!
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MJAM!
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Thanks for stopping by @cryptomillion! Nice steemit name btw...I wish I had some cryptos by million!
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hehe you do look slim and young in that pic!! But the endearing bright smile still remains =) I do notice a difference in your plating now and 10 years ago. Definitely your plating of today is much more stunningly beautiful, modern, perfectionistic, and made up of tiny little components and techniques. Ten years ago, the beauty was a little more chunky and and rustic :) but still attractive and belonging in the fancy-food category. Was fun to see a piece of your cooking journey. Thanks for digging it up and sharing :))
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Oh yes I was so young...miss those days! I have indeed progressed my cooking and plating over the years, before it was really very rustic and now the dishes are very feminine i would say, more delicate! Thanks so much my friend! p.s. This week I am the guest judge of Steemit Culinary Challenge, check the theme...you'll love what i proposed!Lol!
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hehe monochrome man!!! My mind is just blown!! I need to slowly pick up the fragments and hope to create something passable =P I totally agree with how you describe your current plating style as feminine and delicate..Don't spend too long missing your young days..you've come a long way, and have so much potential for the future. I'm honoured and glad to be on this journey with you :))
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Such a nostalgic post... Same great food and presentation though... Some things change and something don't i guess ;)
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Absolutely my friend, the love and passion is still here as usual, only the plating style has changed!
| post_id | 12,252,093 |
|---|---|
| author | progressivechef |
| permlink | re-jaybird-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t053305983z |
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@progressivechef Over the top. That is my reply to your work and post. It is very easy to see that you are dedicated to your life's work. Thank you for sharing the "10 years" back information and photos. I can wish that I was blessed enough to see and enjoy your delicious foodie preparations. Maybe some day when we all meet together at a "Great Steemit Meetup." And I can actually envision that happening some day. Francis
| post_id | 12,132,123 |
|---|---|
| author | francisk |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170906t200353721z |
| category | food |
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That would be really great if one day we cal all meet up and with pleasure i'll prepare some wonderful dishes for you all! Everything is possible, let's hope for the best to come Thanks so much for your nice compliments sir!
| post_id | 12,252,199 |
|---|---|
| author | progressivechef |
| permlink | re-francisk-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t053502327z |
| category | food |
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Wow! These dishes looks like from these years. I mean, this standards of serve dishes was the same like now! Great post my friend! :)
| post_id | 12,133,106 |
|---|---|
| author | babettxx |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170906t201935790z |
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Thank you so much for your nice words @babettx! Btw I hope to see you in the cooking contest soon, you cook so well.
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|---|---|
| author | progressivechef |
| permlink | re-babettxx-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t053706600z |
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Hello @progressivechef The only reason why you have doubled in size is because you are constantly exposed to delicious dishes. Looking back it is obvious that you are very good at what you do and you would have no doubt improved by now. You also have to know that change is constant so you have no reason to feel shame, Thanks for sharing @ogochukwu
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| category | food |
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Hahaha! This is surely the reason of me getting fat my friend! I will have to run a little and be back to normal! Thanks so much for your usual great comments sir! You are great!
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I bet it will be über delicious, but I have to say, this fine cuisine never spoke to me that much.. I like evolution in life but in food apparently not so much I think.. I keep on preferring rustic simple cooking above high end restaurant food. I wonder how it feels for you as a chef. What style of cooking gives you the most satisfaction? Cooking and eating it satisfaction
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Yeah I understand my friend, i have some fellow colleagues who just does not like refined cuisine like I do, it's about everyone's taste. I love rustic too, but again with a modern presentation. I think both modern and rustic has it's market as people are different anyway. For me personally I love eating rustic food with great taste and from this taste memories I translate it to my dishes. Making my cooking to be a refined one but same great taste!
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Nice one :) I can imagen as a chef it must be boring to always do simpel rustic dishes, nobody wants to be repetitive and bored while working. I consider refined cuisine more as an art form actually, that is what I like about it. You can express your creativity on a plate, it is like a painting but with food! ☺
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I like the rustic cooking best, too, especially for food that I make myself, but it probably is too simple for people at a fancy restaurant, where nobody wants seeds in their teeth, lol. Like you, I wonder what restaurant chefs like the best.
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<center><h2>AJ picked your post @progressivechef for his #TOP5 FOOD POST. Visit [AJ's FOOD ROUNDUP](https://steemit.com/food/@ajala/aj-s-food-roundup-13) to view where your post is ranked. </h2></center>
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| author | ajala |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170907t060314149z |
| category | food |
| json_metadata | "{"links": ["https://steemit.com/food/@ajala/aj-s-food-roundup-13"], "app": "steemit/0.1", "users": ["progressivechef"], "image": ["https://steemitimages.com/DQmZaj9WyrxtNi5aFRy3mRT8rG4yb3miAN7TpZPsoyJZEQ3/badge.jpeg"], "tags": ["top5", "food"]}" |
| created | 2017-09-07 06:03:18 |
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Oh wow that's a real honor my friend! Thanks so much for the appreciation! @progressivechef
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| author | progressivechef |
| permlink | re-ajala-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t060205496z |
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You are welcome, a progressive chef in the community, I guess the food world will always need you.
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Wow dude! I shouldn't have openned up this post. It just made me so hungry! The lobster and dessert sounds delicious!
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| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170907t062247348z |
| category | food |
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hahaha! Now you know where to come when you feeling hungry my friend! I'm always sharing such lovely dishes that i made! Oh yes that lobster dish was one of my favorite too, it was long to prepare but worth it!
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##### would you like to join at the food blog contest? Get ready for the big event. To know more about the contest follow me and it will appear to your feed tomorrow. 40SBD is waiting for the first prize. ##### thanks, @kennyroy
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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This sounds interesting my friend! For sure I'm interested, will check it out tomorrow. Cheers.
| post_id | 12,218,580 |
|---|---|
| author | progressivechef |
| permlink | re-kennyroy-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170907t191345254z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-07 19:13:48 |
| last_update | 2017-09-07 19:13:48 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Very fancy stuff going on right there. Not sure if I would pick anything from the menu because it sounds too fancy and I'll be afraid I won't like it. However, the duck sounds great! Nice work, young @progressivechef!
| post_id | 12,229,621 |
|---|---|
| author | sjennon |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170907t221959618z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "users": ["progressivechef"], "tags": ["food"]}" |
| created | 2017-09-07 22:20:00 |
| last_update | 2017-09-07 22:20:00 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Oh yes that was the young @progressivechef! Memories!!! Oh come on, you'll surely love it, well how can you not like something that i would specially prepare for you!!!
| post_id | 12,254,571 |
|---|---|
| author | progressivechef |
| permlink | re-sjennon-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t061920551z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "users": ["progressivechef"], "tags": ["food"]}" |
| created | 2017-09-08 06:19:21 |
| last_update | 2017-09-08 06:19:21 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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It sounds weird! But I will definitely try it at least if you make it for me!
| post_id | 12,448,150 |
|---|---|
| author | sjennon |
| permlink | re-progressivechef-re-sjennon-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170910t102654760z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-10 10:27:00 |
| last_update | 2017-09-10 10:27:00 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Changed a lot indeed! But it all looked good. You are a true food master now and in the past!
| post_id | 12,236,537 |
|---|---|
| author | amy-goodrich |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t003648435z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-08 00:36:51 |
| last_update | 2017-09-08 00:36:51 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Thanks so much my friend! It's amazing to see the change, but at that time these dishes were just wow and so fancy...Time really flies!
| post_id | 12,254,813 |
|---|---|
| author | progressivechef |
| permlink | re-amy-goodrich-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t062403255z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-08 06:24:06 |
| last_update | 2017-09-08 06:24:06 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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It sure does. Don't forget to enjoy every day. Have a wonderful weekend my friend!
| post_id | 12,329,127 |
|---|---|
| author | amy-goodrich |
| permlink | re-progressivechef-re-amy-goodrich-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170909t001614895z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-09 00:16:15 |
| last_update | 2017-09-09 00:16:15 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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I like that bouquet of watercress! I can tell the plates are different, but they all still look good to me. They are fancier than anything I ever eat, lol. I'm glad you took photos of your food through your career, so you can look back and see your special dishes and the trends.
| post_id | 12,261,046 |
|---|---|
| author | haphazard-hstead |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t081253486z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-08 08:13:00 |
| last_update | 2017-09-08 08:13:00 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Oh yes i have always been taking up shots of my dish since some time now, it is really nice to see these photos some years later and compare! I'm so glad to see you here my friend! Thanks so much! Don't forget week 2 of steemit iron chef btw!
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|---|---|
| author | progressivechef |
| permlink | re-haphazard-hstead-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170911t203433844z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-11 20:34:36 |
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Yes dear Bro @progressivechef... As you said, the food you prepare and even the presentation is much better now. But at the same time, the dishes shown here in this post, also look good. In that pic, the first guy resembles you. Is he your brother? And of course you look **two and a half times** more stronger now ok? :) :) haha...
| post_id | 12,292,474 | ||||||
|---|---|---|---|---|---|---|---|
| author | geetharao | ||||||
| permlink | re-progressivechef-201798t2104157z | ||||||
| category | food | ||||||
| json_metadata | "{"app": "esteem/1.4.6", "format": "markdown+html", "community": "esteem", "tags": "food"}" | ||||||
| created | 2017-09-08 15:30:45 | ||||||
| last_update | 2017-09-08 15:30:45 | ||||||
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" | ||||||
| beneficiaries |
| ||||||
| max_accepted_payout | 1,000,000.000 SBD | ||||||
| percent_steem_dollars | 10,000 |
I have really progressed on a lot of aspects sister, this is amazing in the culinary world..it is always evolving with new techniques and styles! Even at work everyone was thinking we were brothers...he is a good friend of mine but we lost contact since nearly 8 years now! hahaha! stronger or older!?Lol!
| post_id | 12,580,234 |
|---|---|
| author | progressivechef |
| permlink | re-geetharao-re-progressivechef-201798t2104157z-20170911t204824837z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-11 20:48:27 |
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| voter | weight | wgt% | rshares | pct | time |
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| spiry-btc | 0 | 197,200,939 | 10% |
Oh.. Ok. But our earth is round shaped... So you may meet him again, sometime, somewhere in future... :)
| post_id | 12,603,403 | ||||||
|---|---|---|---|---|---|---|---|
| author | geetharao | ||||||
| permlink | re-progressivechef-2017912t91955396z | ||||||
| category | food | ||||||
| json_metadata | "{"app": "esteem/1.4.6", "format": "markdown+html", "community": "esteem", "tags": "food"}" | ||||||
| created | 2017-09-12 03:50:00 | ||||||
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Beautiful none the less! Those poached pears! French dining is one of my faves. And look at you, you must have been barely 20!
| post_id | 12,295,426 |
|---|---|
| author | artedellavita |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170908t160008450z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-08 16:00:06 |
| last_update | 2017-09-08 16:00:06 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Hahaha! I was so young and fresh, yes i was in my early 20's!
| post_id | 12,580,317 |
|---|---|
| author | progressivechef |
| permlink | re-artedellavita-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170911t205006286z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-11 20:50:09 |
| last_update | 2017-09-11 20:50:09 |
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Innocent lil you eh? Hehe
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|---|---|
| author | artedellavita |
| permlink | re-progressivechef-re-artedellavita-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170912t183004924z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-12 18:30:06 |
| last_update | 2017-09-12 18:30:06 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Fresh and young I'd say! You look like a boy...not yet jaded by the heat in the world! The Confit duck is my top pick. Well done. :)
| post_id | 12,375,012 |
|---|---|
| author | rebeccaryan |
| permlink | re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170909t135847543z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-09 13:58:45 |
| last_update | 2017-09-09 13:58:45 |
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| root_title | "Evolution of Cooking - Let me bring you back to 2007 and share the dishes I was cooking 10 years ago!!!" |
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Hahaha! Those were great time! Time really flies huh!? Wow already 10 years! The duck was really a very tasty dish, especially with the potatoes and ceps mushroom! Heavenly! I used to add truffle too on this one, when in season!
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| author | progressivechef |
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| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-11 21:07:12 |
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|---|---|---|---|---|---|
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It does sound divine. ;)
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|---|---|
| author | rebeccaryan |
| permlink | re-progressivechef-re-rebeccaryan-re-progressivechef-evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago-20170911t234100531z |
| category | food |
| json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
| created | 2017-09-11 23:41:00 |
| last_update | 2017-09-11 23:41:00 |
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Great post! I think your older platings are really nice. And would still be "Progressive" today. You latest platings are more refined though. I like them both! The tilted glasses do make me laugh though! They were awesome! I love looking back at how I used to cook. My wife, who is a pastry chef, and I were recently laughing about how we used to cook when we worked in fancy restaurants. Or more specifically, what was considered "fancy" back then. When I left working in Michelin starred restaurants and became a private chef I had to learn how to present food in a more casual "family" style. Now I prefer unrefined presentations or "country" style of serving food in casseroles vs doing plated style. But I still like to go out to eat in super high end restaurants and seeing what people are doing. A few months ago we were visiting my wife's family in Bangkok and we ate at [Gaggan](http://eatatgaggan.com). I was really inspired by his take on modern Indian food and his flavor combinations and plating style.
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| category | food |
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So you dined at Gaggan man!? Wow! Chef Anand Gaggan is such an inspiration for me, he is the one who created the Progressive Indian Cuisine! That must have been a great experience indeed! I hope i get that chance one day! I have been in contact with him last year, but then I got sick and could make go to meet him up!
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Gaggan was a great meal. You should reconnect with him. He is a very cool guy and from what I experienced he is very approachable. He came out to our table and talked to us for awhile. He did a stage at El Bulli and so did my wife. But my wife was at El Bulli in 2000. His menu was very innovative, he printed it using emojis! Here is the [menu](https://s19.postimg.org/41xlk7fvn/IMG_0680.jpg). My wife has all the dishes photographed from that meal. I could do a post of the experience. It is funny, when we went I said to her, "we should just enjoy the meal and not try to document it!"
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You looks still very energetic now, maybe you had a lot of awesome food. 😄
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Hahaha! Your comments always make me laugh so much man!
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