So my neighbor's wife had a birthday and her request to me was to make a cheese danish. I love to bake and I've made cheese danish for my neighbors a number of times. But I was growing bored of my normal *go to recipe*. So I fired up Google and searched for a **"Cheese Danish Bread"**. One of the top results was from King Arthur Flour - Cheese-Filled Sweet Braid (link in the resources below). The pictures of their bread looked great and the recipe looked much simpler than my go to recipe. So off we go! ![IMG_1848.JPG](https://steemitimages.com/DQmPE5tUyXUeXFbSvJ2HXbojn1ETHM296GdQ7szyDu4Zito/IMG_1848.JPG) ### Dough ### First things first I assemble all the ingredients to begin making the dough. This included putting the yeast in warm water and measuring out the flour, sugar, salt, butter, milk and vanilla...I use this [Madigascar Bourbon Vanilla Bean Paste](https://www.amazon.com/Nielsen-Massey-Madagascar-Bourbon-Vanilla/dp/B003L259AU) which completely rocks in vanilla flavor. You use it just as you would the extract. I also have a large egg sitting out to get acclimated to the room temperature. If I learned anything in my baking it's if the egg is uncomfortable with the room temperature he will not perform well. Primidona! ![IMG_1828.JPG](https://steemitimages.com/DQmZFFRK3VNhmEkHenuWgQfhaiwFkHiMwJu2WLVd4YSR2be/IMG_1828.JPG) I soften the butter in the microwave so it will blend into the dough well. ![IMG_1829.JPG](https://steemitimages.com/DQmP9UQiuWrrt1na7XmvPejpTQf5wfBgevdUEF4oWHcyJkc/IMG_1829.JPG) The flour gets added last so I can add it in smaller amounts. I put about a cup in at a time and mix it a bit before adding the next cup. In case you need some high tech visual stimulation here's the mixing in an animated gif! ![animated-mixing.gif](https://steemitimages.com/DQmaQ9mgruL48QsTH5MuS5z6w38WANEoXaYWUXgDHURF12K/animated-mixing.gif) Oh, forgot to mention that I'm listening to a heavy metal channel on Pandora while all this is going on. It's a [Gojira](https://www.youtube.com/watch?v=03hxE9O-89k) channel. While this is not a prerequisite for a successful pastry making...I don't think it could hurt. Pastries love *METAL*! Here's the dough mixed...in a METAL BOWL! ![IMG_1836.JPG](https://steemitimages.com/DQmUFea2FJ6jQ69AEgLYMLrje9YvPEF89zdUF1H2sct9X3A/IMG_1836.JPG) ### Cheese Filling ### While the dough is rising in a dark corner of the kitchen with a cloth over it I start making the cheese filling. I measure out the sugar, cream cheese, vanilla and crack the egg. There's a few tablespoons of flour in this as well which was a bit of a surprise but I'm not one to fiddle with a good thing. ![IMG_1837.JPG](https://steemitimages.com/DQmSCo7zYUL5V5zPo5Z34kRXcSqwneg2p4YWoUWaKDMEpgu/IMG_1837.JPG) I mixed the cheese filling by hand. Which, in hindsight, I probably should've used the blender to really work out the smaller chunks of cream cheese. Using a blender might have incorporated the chunks more and made the overall filling a little thicker. Oh well. You live and learn. After it was mixed I put it in the refrigerator to chill and then I went over a friends house to watch a movie. ### Construction ### The first step in cheese danish construction is [don't talk about cheese danish construction](https://www.youtube.com/watch?v=dC1yHLp9bWA). Ok, little throw back to Fight Club. Of course you want me to talk about cheese danish construction. After a few hours of rising, the dough is ready to be worked with. Cut the dough in half so you can make two danishes. I have a small digital scale that I used to make sure the halves were relatively equal. Using my hands I push the dough out to resemble a rectangle approximately 8 inches by 12 inches. ![IMG_1841.JPG](https://steemitimages.com/DQmYdWKBD4W94oDXRkmaB2qoDvqwWbNmBy6Y9H2mEYEEky6/IMG_1841.JPG) I then spoon half of the cheese filling into the middle third of the flattened dough. My next step was to take a [scraper/chopper](https://www.bedbathandbeyond.com/store/product/oxo-good-grips-reg-scraper-chopper/1011079121?skuId=11079121) and cut the dough on either side of the cheese filling. ![IMG_1842.JPG](https://steemitimages.com/DQmaMNkbdyefGwzzaJuZNqyaEQjUAMUBv6Pr7M5wwgTnKo2/IMG_1842.JPG) Before it's ready to sit for another round of rising I fold each 'slice' of the dough over the center at an angle. When I did this the damn cheese filling started oozing out all over the place. I was pissed. I also did a sort of shitty job folding the slices over on the first danish but think I redeemed myself on the second. I mixed the yolk of an egg together with some water and brushed it over the dough then sprinkled some sparkling sugar over everything. ![IMG_1846.JPG](https://steemitimages.com/DQmNjTaPRFHxiCCRGUiVRCKuejGm9C96pbJEzQurbKKY5h1/IMG_1846.JPG) I let the danish rise for the allotted time covered with some other baking trays. When it arose I threw it in the 350 degree oven for a half hour. I ended up pulling them out a little early because they were getting a little dark for my taste but they still came out looking beautiful. ![IMG_1848.JPG](https://steemitimages.com/DQmPE5tUyXUeXFbSvJ2HXbojn1ETHM296GdQ7szyDu4Zito/IMG_1848.JPG) ### Comments ### The danish was delicious. People started stock piling it once I cut it into 1 inch slices and it got rave reviews immediately. Unfortunately, a lot of the cheese filling was squeezed out between rising and baking so I will look at making a thicker filling next time. I think if you can keep the cheese inside the pastry this will be your way into many people's hearts. ### Recipe ### ([King Arthur Flour - Cheese-Filled Sweet Braid Recipe](https://www.kingarthurflour.com/recipes/cheese-filled-sweet-braid-recipe)) **DOUGH** * 2 1/4 teaspoons instant yeast * 1/4 cup lukewarm water * 1/2 cup lukewarm milk * 1/4 cup (4 tablespoons) butter, softened * 1 1/4 teaspoons salt * 1/4 cup sugar * 1 teaspoon vanilla or 1/8 teaspoon Fiori di Sicilia * 1 large egg, lightly beaten * 3 cups King Arthur Unbleached All-Purpose Flour **FILLING** * 1 cup (8-ounce package) cream cheese * 1/2 cup sugar * 3 tablespoons King Arthur Unbleached All-Purpose Flour * 1 large egg, lightly beaten * 2 teaspoons vanilla or 1/4 teaspoon Fiori di Sicilia **GLAZE** * 1 egg yolk * 1 tablespoon water * 4 tablespoons sparkling white sugar **INSTRUCTIONS** * Dough: Combine all of the dough ingredients, and mix and knead them together — by hand, mixer or bread machine — until you've made a soft, smooth dough. Allow the dough to rise, covered, for 45 minutes to 1 hour, or until it's puffy. * Filling: While the dough is rising, prepare the filling by mixing all of the ingredients together until smooth. Chill until ready to use. * To assemble the braid: Transfer the dough to a lightly oiled work surface, and divide it in half. Roll each half into a 12" x 8" rectangle. Spread half of the filling lengthwise down the center third of each rectangle. Cut 1" wide strips from each side of the filling out to the edges of the dough. Fold about an inch of dough at each end over the filling to contain it, then fold the strips, at an angle, across the filling, alternating from side to side. * Transfer the braids to 2 parchment-lined baking sheets. Allow the braids to rise, covered, for 1 to 1 1/2 hours, until puffy but not quite doubled. * Preheat the oven to 350°F. * Whisk together the egg yolk and water, and brush over the risen loaves. Sprinkle with sparkling sugar. Bake the braids for 35 to 40 minutes, or until golden brown. Remove from the oven and cool on a wire rack. * Bake the braids for 35 to 40 minutes, or until they're golden brown. Remove them from the oven and cool on a rack. Thanks for going on this journey with me. ### Resources ### * [King Arthur Flour - Cheese-Filled Sweet Braid Recipe](https://www.kingarthurflour.com/recipes/cheese-filled-sweet-braid-recipe) * [Madigascar Bourbon Vanilla Bean Paste](https://www.amazon.com/Nielsen-Massey-Madagascar-Bourbon-Vanilla/dp/B003L259AU)
post_id | 49,448,336 |
---|---|
author | wizardofcheeze |
permlink | cheese-danish-bread-recipe-walk-through |
category | food |
json_metadata | "{"tags": ["food", "recipe", "life", "dessert", "cooking"], "image": ["https://steemitimages.com/DQmPE5tUyXUeXFbSvJ2HXbojn1ETHM296GdQ7szyDu4Zito/IMG_1848.JPG"], "app": "steemit/0.1", "links": ["https://www.amazon.com/Nielsen-Massey-Madagascar-Bourbon-Vanilla/dp/B003L259AU", "https://www.youtube.com/watch?v=03hxE9O-89k", "https://www.youtube.com/watch?v=dC1yHLp9bWA", "https://www.bedbathandbeyond.com/store/product/oxo-good-grips-reg-scraper-chopper/1011079121?skuId=11079121", "https://www.kingarthurflour.com/recipes/cheese-filled-sweet-braid-recipe"], "format": "markdown"}" |
created | 2018-05-20 14:20:18 |
last_update | 2018-05-20 16:05:33 |
depth | 0 |
children | 23 |
net_rshares | 14,512,149,264,385 |
last_payout | 2018-05-27 14:20:18 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 48.912 SBD |
curator_payout_value | 15.977 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 8,038 |
author_reputation | 1,509,693,860,464 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
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fai.zul | 0 | 73,448,926 | 12% | ||
dzued | 0 | 81,069,795 | 12% | ||
nightdragon | 0 | 80,618,935 | 12% | ||
shawnycx | 0 | 119,338,618 | 24% | ||
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atjehsteemit | 0 | 166,266,740 | 12% | ||
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vlogger56 | 0 | 64,365,513 | 12% | ||
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anyes2013 | 0 | 191,262,116 | 12% | ||
pojgaerlan | 0 | 110,341,284 | 24% | ||
positiveninja | 0 | 3,594,762,347 | 12% | ||
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the-doubled | 0 | 143,495,509 | 24% | ||
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e-troubled | 0 | 146,646,993 | 24% | ||
ateneass | 0 | 604,948,029 | 100% | ||
beni96 | 0 | 67,255,036 | 12% | ||
madpotters | 0 | 3,207,235,023 | 100% | ||
yarinergonzalez | 0 | 106,855,818 | 20.4% | ||
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abreu | 0 | 73,650,859 | 16.8% | ||
maribelanzola | 0 | 54,945,817 | 12% | ||
a0i | 0 | 64,325,956 | 12% | ||
bil.prag | 0 | 102,391,125 | 1.2% | ||
josevallera | 0 | 65,739,802 | 4.8% | ||
toyosiartdiy | 0 | 73,518,564 | 12% | ||
theunlimited | 0 | 51,703,293 | 10% | ||
har5h | 0 | 73,257,613 | 12% | ||
chillingotter | 0 | 1,616,622,867 | 12% | ||
donjyde | 0 | 61,244,113 | 12% | ||
oldtown | 0 | 52,003,310 | 12% | ||
pwner | 0 | 97,662,463 | 24% | ||
nonsqtr | 0 | 115,913,687 | 12% | ||
glorimar | 0 | 54,935,135 | 12% | ||
virgo27 | 0 | 125,454,815 | 12% | ||
crispycoinboys | 0 | 125,847,307 | 1.2% | ||
gwapoaller | 0 | 67,142,943 | 12% | ||
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mrgranville | 0 | 118,321,267 | 24% | ||
tibfox | 0 | 64,183,358 | 2.4% | ||
mohamedsabry | 0 | 67,398,349 | 12% | ||
maryjohnson | 0 | 61,039,039 | 12% | ||
omairqazi | 0 | 62,777,243 | 12% | ||
garnan1111 | 0 | 73,508,527 | 12% | ||
tanzy | 0 | 57,986,469 | 12% | ||
mylittlestar | 0 | 73,299,606 | 12% | ||
bdshakib | 0 | 73,637,495 | 12% | ||
devangbuch | 0 | 52,133,230 | 12% | ||
harris2017 | 0 | 73,242,586 | 12% | ||
effofex | 0 | 609,166,764 | 100% | ||
bcfriday | 0 | 119,152,993 | 24% | ||
arc.angel | 0 | 73,242,586 | 12% | ||
selfedmade | 0 | 73,530,139 | 12% | ||
chrisjayl | 0 | 73,246,847 | 12% | ||
neilrichmond | 0 | 67,142,943 | 12% | ||
busytime | 0 | 67,375,432 | 12% | ||
haikalisifa | 0 | 72,535,253 | 12% | ||
count-antonio | 0 | 61,263,246 | 12% | ||
cryptocoinkb | 0 | 42,831,148,454 | 100% | ||
hulya.rtk.krsn | 0 | 73,496,996 | 12% | ||
chachikho123 | 0 | 56,932,904 | 12% | ||
steemaniax | 0 | 73,466,418 | 12% | ||
barutundefteri | 0 | 61,134,370 | 12% | ||
ikeror | 0 | 170,564,918 | 21.6% | ||
askyflyhigh | 0 | 73,487,413 | 12% | ||
agrestic | 0 | 91,115,818 | 12% | ||
jngg87 | 0 | 82,594,800 | 16.8% | ||
fibrefox | 0 | 234,023,051 | 12% | ||
mrjokar | 0 | 73,367,883 | 12% | ||
patetemj | 0 | 61,380,550 | 13.44% | ||
charlotteroze | 0 | 109,972,569 | 18% | ||
brapollo29 | 0 | 189,770,591 | 12% | ||
bravofer | 0 | 73,628,006 | 12% | ||
heirastu | 0 | 85,989,843 | 16.8% | ||
ari16 | 0 | 107,468,137 | 12% | ||
dazzy | 0 | 51,878,284 | 12% | ||
egomez | 0 | 52,064,363 | 12% | ||
jenisbet | 0 | 82,635,545 | 16.8% | ||
ahmad097 | 0 | 58,032,669 | 12% | ||
liewps | 0 | 58,059,621 | 12% | ||
mbahtutorial | 0 | 64,485,020 | 12% | ||
vzacosta | 0 | 89,031,803 | 16.8% | ||
blockmountain | 0 | 56,732,200 | 7.2% | ||
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beshooo | 0 | 58,314,020 | 12% | ||
zay-arasi | 0 | 51,880,691 | 12% | ||
farabi | 0 | 73,261,433 | 12% | ||
wr212 | 0 | 51,879,050 | 12% | ||
kendallron | 0 | 312,728,879 | 100% | ||
kevinwalton | 0 | 61,269,981 | 12% | ||
wealth4good | 0 | 88,705,352 | 1.2% | ||
kaestel | 0 | 54,959,450 | 12% | ||
mcastre | 0 | 104,302,328 | 24% | ||
travelerjoe | 0 | 61,072,430 | 12% | ||
alltechevent | 0 | 70,220,441 | 12% | ||
ejimevwo | 0 | 72,307,845 | 12% | ||
aaaaa-steem | 0 | 73,563,471 | 12% | ||
mohazjadoon | 0 | 73,246,847 | 12% | ||
rizkiadi | 0 | 64,197,478 | 12% | ||
dynet | 0 | 58,194,982 | 12% | ||
sigmund | 0 | 155,046,043 | 12% | ||
beercraft | 0 | 268,417,711 | 100% | ||
psyceratopsb | 0 | 95,399,088 | 12% | ||
besmary-reus | 0 | 55,018,824 | 12% | ||
apteacher | 0 | 386,722,451 | 4.8% | ||
opluke | 0 | 64,323,844 | 12% | ||
anime.lovers | 0 | 73,525,169 | 12% | ||
jacobzeema | 0 | 55,327,433 | 12% | ||
realredimi2 | 0 | 73,501,529 | 12% | ||
insaallah99 | 0 | 67,182,803 | 12% | ||
paulove | 0 | 73,246,847 | 12% | ||
dinaislamdina | 0 | 73,567,479 | 12% | ||
darita84 | 0 | 73,639,324 | 12% | ||
i-have-tested | 0 | 147,004,442 | 24% | ||
tasjun | 0 | 182,978,697 | 24% | ||
muhammad.iqbal | 0 | 55,026,651 | 12% | ||
kaplat | 0 | 67,139,037 | 12% | ||
geezyweezy | 0 | 119,515,001 | 24% | ||
leeyen23 | 0 | 61,128,706 | 12% | ||
masterofdisaster | 0 | 64,397,187 | 12% | ||
jramirezviera | 0 | 55,055,986 | 12% | ||
albarransama | 0 | 73,390,502 | 12% | ||
jmjury | 0 | 2,845,380,423 | 100% | ||
jembee | 0 | 184,689,150 | 12% | ||
thanatospharos | 0 | 103,798,367 | 20.4% | ||
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elisea | 0 | 64,087,263 | 12% | ||
nickeychan | 0 | 73,331,571 | 12% | ||
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lulita24 | 0 | 73,242,586 | 12% | ||
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jazzyjeff | 0 | 95,003,516 | 18% | ||
bluedragon1974 | 0 | 79,678,011 | 18% | ||
jorx | 0 | 73,280,359 | 12% | ||
shookriya | 0 | 127,023,980 | 14.4% | ||
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jhayehidio | 0 | 73,568,699 | 12% | ||
joanpablo | 0 | 67,347,594 | 12% | ||
emeliveiga | 0 | 70,623,027 | 12% | ||
jaber-hossain70 | 0 | 58,213,046 | 12% | ||
vigna | 0 | 521,562,978 | 1.2% | ||
onethousandpics | 0 | 321,085,015 | 12% | ||
awesome-p | 0 | 61,267,660 | 12% | ||
otrip | 0 | 122,440,610 | 24% | ||
akram7 | 0 | 52,117,693 | 12% | ||
yinyang4ever | 0 | 51,902,631 | 12% | ||
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gpwebers | 0 | 67,378,383 | 12% | ||
jakecrypto | 0 | 67,765,246 | 12% | ||
idafc | 0 | 55,127,484 | 12% | ||
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jullyg | 0 | 82,402,703 | 16.8% | ||
niouton | 0 | 1,035,077,422 | 4.8% | ||
pundit | 0 | 352,669,846 | 100% | ||
zephyr119 | 0 | 55,185,562 | 12% | ||
devitech | 0 | 54,974,688 | 12% | ||
ghosty5 | 0 | 61,251,811 | 12% | ||
supernews | 0 | 55,049,770 | 12% | ||
saarah | 0 | 51,889,334 | 20% | ||
ahsanabdullah | 0 | 55,163,024 | 12% | ||
rfburton | 0 | 73,667,269 | 12% | ||
mittalamit284 | 0 | 73,525,534 | 12% | ||
schroders | 0 | 52,291,593 | 7.2% | ||
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derson | 0 | 55,074,554 | 12% | ||
madonna2018 | 0 | 67,290,164 | 12% | ||
steemitarcher | 0 | 70,642,081 | 12% | ||
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marzuki-r | 0 | 73,650,721 | 12% | ||
vellotinna | 0 | 73,614,271 | 12% | ||
barski | 0 | 674,080,739 | 50% | ||
chrstnv | 0 | 146,970,033 | 24% | ||
theminnowhelper | 0 | 73,486,159 | 12% | ||
elpriist | 0 | 61,384,235 | 12% | ||
bathijp | 0 | 73,434,261 | 12% | ||
paradigm42 | 0 | 332,637,959 | 100% | ||
jumpup | 0 | 73,434,261 | 12% | ||
mojacko | 0 | 75,141,497 | 12% | ||
cryptocopy | 0 | 73,402,423 | 12% | ||
zorang | 0 | 67,304,088 | 12% | ||
joelsegovia | 0 | 146,815,979 | 24% | ||
sthephany | 0 | 147,000,578 | 24% | ||
gabriela2010 | 0 | 104,255,006 | 20.4% | ||
tysir | 0 | 55,016,887 | 12% | ||
horribleorbit | 0 | 100,972,109 | 18% | ||
socialmisfit | 0 | 58,055,466 | 12% | ||
techupdate | 0 | 624,862,367 | 12% | ||
mirzantorres | 0 | 147,143,378 | 24% | ||
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dexvid | 0 | 73,258,310 | 12% | ||
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angelzam | 0 | 73,390,445 | 12% | ||
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patapa | 0 | 146,776,550 | 24% | ||
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ziaaa | 0 | 73,351,710 | 12% | ||
carlenmb | 0 | 103,778,176 | 24% | ||
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luisoliveirav | 0 | 51,877,725 | 12% | ||
chinwengozi | 0 | 51,950,484 | 12% | ||
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tropicalgrey | 0 | 146,642,444 | 24% | ||
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askmecrypto | 0 | 78,069,206 | 12% | ||
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robchen | 0 | 148,735,673 | 24% | ||
hansmast | 0 | 2,022,203,864 | 12% | ||
nicole24 | 0 | 58,013,617 | 12% | ||
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carlosvls | 0 | 146,559,987 | 24% | ||
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andypalacios | 0 | 146,559,987 | 24% | ||
ipally | 0 | 73,273,613 | 12% | ||
sciencebox | 0 | 146,543,732 | 24% | ||
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juanchop | 0 | 146,543,732 | 24% | ||
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syawalimusa | 0 | 64,106,198 | 12% | ||
karinablanco | 0 | 146,523,570 | 24% |
According to my palet - I think this would go great with a Imperial Stout.
post_id | 49,448,852 |
---|---|
author | beercraft |
permlink | re-cheese-danish-bread-recipe-walk-through-20180520t142420 |
category | food |
json_metadata | {} |
created | 2018-05-20 14:24:21 |
last_update | 2018-05-20 14:24:21 |
depth | 1 |
children | 1 |
net_rshares | 773,250,704 |
last_payout | 2018-05-27 14:24:21 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 74 |
author_reputation | 2,989,204,005,646 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
wizardofcheeze | 0 | 773,250,704 | 100% |
You might be right. I think the stout might be a little too rich to go with the cheese but a brown ale might be a better parring. Thanks for the comment!
post_id | 49,450,070 |
---|---|
author | wizardofcheeze |
permlink | re-beercraft-re-cheese-danish-bread-recipe-walk-through-20180520t142420-20180520t143431818z |
category | food |
json_metadata | "{"tags": ["food"], "app": "steemit/0.1"}" |
created | 2018-05-20 14:34:30 |
last_update | 2018-05-20 14:42:03 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-05-27 14:34:30 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 155 |
author_reputation | 1,509,693,860,464 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
That looks amazing!
post_id | 49,462,012 | ||||||
---|---|---|---|---|---|---|---|
author | cryptocoinkb | ||||||
permlink | re-wizardofcheeze-2018520t12520611z | ||||||
category | food | ||||||
json_metadata | "{"community": "esteem", "tags": ["food", "recipe", "life", "dessert", "cooking"], "format": "markdown+html", "app": "esteem/1.6.0"}" | ||||||
created | 2018-05-20 16:05:24 | ||||||
last_update | 2018-05-20 16:05:24 | ||||||
depth | 1 | ||||||
children | 0 | ||||||
net_rshares | 46,609,000,726 | ||||||
last_payout | 2018-05-27 16:05:24 | ||||||
cashout_time | 1969-12-31 23:59:59 | ||||||
total_payout_value | 0.183 SBD | ||||||
curator_payout_value | 0.002 SBD | ||||||
pending_payout_value | 0.000 SBD | ||||||
promoted | 0.000 SBD | ||||||
body_length | 19 | ||||||
author_reputation | 115,996,382,246,766 | ||||||
root_title | "Cheese Danish Bread - Recipe/Walk-Through" | ||||||
beneficiaries |
| ||||||
max_accepted_payout | 1,000,000.000 SBD | ||||||
percent_steem_dollars | 10,000 | ||||||
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
cryptocoinkb | 0 | 43,705,253,525 | 100% | ||
jmjury | 0 | 2,903,747,201 | 100% |
Get in my belly!
post_id | 49,463,358 |
---|---|
author | jmjury |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180520t161553191z |
category | food |
json_metadata | "{"community": "busy", "tags": ["food"], "app": "busy/2.4.0"}" |
created | 2018-05-20 16:15:51 |
last_update | 2018-05-20 16:15:51 |
depth | 1 |
children | 1 |
net_rshares | 45,735,834,001 |
last_payout | 2018-05-27 16:15:51 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.202 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 16 |
author_reputation | 19,299,922,076,929 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
cryptocoinkb | 0 | 42,175,569,652 | 100% | ||
jmjury | 0 | 2,787,013,645 | 100% | ||
wizardofcheeze | 0 | 773,250,704 | 100% |
It got devoured. If I remember when I make it again I'll bring some into the office.
post_id | 49,464,483 |
---|---|
author | wizardofcheeze |
permlink | re-jmjury-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180520t162458129z |
category | food |
json_metadata | "{"tags": ["food"], "app": "steemit/0.1"}" |
created | 2018-05-20 16:24:57 |
last_update | 2018-05-20 16:24:57 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-05-27 16:24:57 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 85 |
author_reputation | 1,509,693,860,464 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
Unghhhhh that cheese bread looks DIVINE! Think my panties got a little moist watching them being conceived and birthed.
post_id | 49,489,557 |
---|---|
author | buttpacker |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180520t195620651z |
category | food |
json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
created | 2018-05-20 19:56:21 |
last_update | 2018-05-20 19:56:21 |
depth | 1 |
children | 1 |
net_rshares | 0 |
last_payout | 2018-05-27 19:56:21 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 119 |
author_reputation | 3,696,389,924,413 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
Bet you can imagine what my panties were like while making them. Gushing.
post_id | 49,492,385 |
---|---|
author | wizardofcheeze |
permlink | re-buttpacker-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180520t202342773z |
category | food |
json_metadata | "{"tags": ["food"], "app": "steemit/0.1"}" |
created | 2018-05-20 20:23:42 |
last_update | 2018-05-20 20:23:42 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-05-27 20:23:42 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 74 |
author_reputation | 1,509,693,860,464 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
Hello there, wizardofcheeze! Happy I found your nice recipe here on Steemit. To show my appreciation I have featured your post in my weekly comment challenge. Please check out my latest post. So don't be surprised if you get some additional comments. :) https://media.giphy.com/media/3oKIPzg8um0sluaJGM/giphy.gif
post_id | 49,491,027 |
---|---|
author | danielsaori |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180520t201039063z |
category | food |
json_metadata | "{"tags": ["food"], "app": "steemit/0.1", "image": ["https://media.giphy.com/media/3oKIPzg8um0sluaJGM/giphy.gif"]}" |
created | 2018-05-20 20:10:39 |
last_update | 2018-05-20 20:10:39 |
depth | 1 |
children | 1 |
net_rshares | 0 |
last_payout | 2018-05-27 20:10:39 |
cashout_time | 1969-12-31 23:59:59 |
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Thank you @danielsaori.
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I think this is some stuff I'll like to try. My baking skill's a disaster though, I don't know if I can really do this cos I haven't even had a cheese Danish before. I just hope I don't end up baking something that tastes like toothpaste! lol
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You did wonderful Dear. Practice makes perfect.
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@danielsaori always finds some wonderful posts, and this one is terrific @wizardofcheeze... You do a great job of 1) making it look easy and 2) making it look tasty! I can practically smell the bread by reading the post and looking at the great pics you put in it! Fantastic!
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It is always cool when you find a post and then Curie comes in and upvotes to $70! :) You did a great job with the instructions on this one @wizardofcheeze. Well done!
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> Using my hands I push the dough out to resemble a rectangle approximately 8 inches by 12 inches. Would it actually matter if I used a rolling pin instead?
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Nope. I just don't like dirtying another kitchen tool. :)
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Oh my goodness I need this noooooow. Great post, recipe is simple enough that anyone can follow but 'scratchy' and pretty enough to feel fancy. You laid it well and the step by step photos are nice. Very good, even color on the finished product, and pssst I have a soft spot for pastries involving cream cheese so I love it even more. For the filling I would personally recommend that you use your stand mixer with the paddle attachment. Did you let the cream cheese sit out overnight? I would let the cream cheese beat in there alone for a minute or two at least, mix the sugar and flour well then add it and let it go until it looks a bit fluffy and lighter. This is a bit counter intuitive but I would then add the vanilla, followed by the egg a little bit at a time in case it starts to get too runny.
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permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t030736937z |
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Genius! Thank you for your tip! I'm adding that to my personal cooking notes for the next time I make this pastry. Sadly I was lax in prepping for it and the cream cheese went directly from the fridge to the mixing bowl. Yeah, yeah, I usually know better but I realized the birthday party was a short time away and forgot to leave the cream cheese out. Thanks again!
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author | wizardofcheeze |
permlink | re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t032254623z |
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Oh, I do that all the time haha. Beating it by itself for a while helps, but do you know the hot water trick? With a small pot boil some water for a couple of minutes (or a sturdy glass bowl in the microwave) empty it, run a rag or paper towel on it real quick to get rid of drops and flip it over covering the cream cheese on a plate. Leave it there for maybe ten minutes and there you have it, softened cream cheese.
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permlink | re-wizardofcheeze-re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t114559483z |
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Wow. Awesome i must say and the way you explain the procedure and align the recipes in a way any simple someone can understand. I always thought i can never try to bake anything of my own because i know it will be a disaster but looking at this post i am so fired up now to try it. Your danish cheese turned out just perfect plus you do an amazing job at delivering a lesson. Have you ever considered teaching before because you will make a good teacher 😀😀😀😀😀
post_id | 49,558,236 |
---|---|
author | hermannsol |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t072734253z |
category | food |
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Hi, first of all thank you for sharing this recipe, it really looks great and the clear and simple instructions as well as the pictures that guide us, make people like me, who don't know much about cooking or baking, understand them and follow them to the letter, it even gives us the opportunity to experiment with the stuffing and adapt it and maybe add some extra ingredient according to our tastes. I hope you'll continue to share simple and rich recestas like this, see you.
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author | mlyrg |
permlink | re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t183356836z |
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The cheese Danish looks awesomely yummy! I wish I can be one of your neighbour...
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